Here’s a delicious recipe for Bacon Wrapped Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (2 slices per chicken breast)
- 1/4 cup brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional for searing)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season them evenly with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Wrap with Bacon: Wrap each chicken breast with two slices of bacon, making sure the bacon overlaps slightly to secure itself around the chicken.
- Optional Searing: For an extra crispy bacon finish, heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken breasts for 2-3 minutes on each side until the bacon is browned.
- Coat with Brown Sugar: If you didn’t sear the chicken, place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or foil. Sprinkle the brown sugar evenly over each chicken breast, pressing it slightly to adhere.
- Bake: Place the skillet or baking sheet in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the bacon is crispy.
- Rest and Serve: Allow the chicken to rest for a few minutes before serving. Garnish with fresh parsley if desired.
Tips:
- If you want a spicier version, you can add a pinch of cayenne pepper to the seasoning mix.
- For extra flavor, you can stuff the chicken breasts with a slice of cheese or a mix of your favorite herbs before wrapping them in bacon.
Enjoy your delicious Bacon Wrapped Chicken!