Bacon Cheeseburger Quesadillas

Bacon cheeseburger quesadillas sound delicious! Here’s a simple recipe for you:

Ingredients:

• 1 lb ground beef
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced onion
• 1/4 cup diced tomatoes
• 2 large flour tortillas
• Salt and pepper, to taste
• Optional toppings: lettuce, ketchup, mustard, pickles

Instructions:

1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it’s browned and cooked through. Season with salt and pepper to taste. Drain any excess grease.
2. Prepare the Quesadillas: Lay out one flour tortilla on a flat surface. Sprinkle half of the shredded cheddar and mozzarella cheese evenly over one side of the tortilla.
3. Layer the Ingredients: Spread half of the cooked ground beef over the cheese on the tortilla. Then, sprinkle half of the crumbled bacon, diced onion, and diced tomatoes over the beef.
4. Add Toppings (Optional): If desired, add any additional toppings like lettuce, ketchup, mustard, or pickles.
5. Finish the Quesadilla: Fold the tortilla in half to cover the filling, creating a half-moon shape.
6. Cook the Quesadilla: Heat a skillet over medium heat. Carefully transfer the filled quesadilla to the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
7. Repeat: Repeat the process with the second tortilla and the remaining ingredients to make the second quesadilla.
8. Serve: Once both quesadillas are cooked, remove them from the skillet and let them cool for a minute. Cut each quesadilla into wedges and serve hot.

Enjoy your delicious bacon cheeseburger quesadillas! They make a great appetizer, snack, or even a meal when paired with a side salad or some fries.