Bacon Cheeseburger Meatloaf

Sure! Here’s a delicious recipe for Bacon Cheeseburger Meatloaf:

Ingredients:

• For the Meatloaf:
  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
• For the Topping:
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easier removal.
2. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, cooked and crumbled bacon, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until all ingredients are well incorporated, but do not overmix as it can make the meatloaf dense.
3. Shape the Meatloaf:
   • Transfer the meat mixture to the prepared loaf pan, pressing it down gently to form an even loaf.
4. Prepare the Topping:
   • In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake:
   • Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve:
   • Allow the meatloaf to rest for 10 minutes before slicing. This helps it to hold its shape when sliced.
7. Optional Garnishes:
   • You can garnish with additional crumbled bacon, shredded cheese, or even a few slices of pickles on top for that authentic cheeseburger flavor.

Tips:

• For added flavor, you can sauté the onions and garlic before adding them to the meat mixture.
• Serve with classic cheeseburger sides like fries, a side salad, or roasted vegetables.

Enjoy your delicious Bacon Cheeseburger Meatloaf!