Bacon Cheeseburger Meatloaf

Sure! Here’s a delicious recipe for Bacon Cheeseburger Meatloaf:

Ingredients

• Meatloaf:
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup shredded cheddar cheese
  • 6-8 slices of bacon, cooked and crumbled
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper
• Topping:
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1 tbsp brown sugar

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, shredded cheddar cheese, cooked and crumbled bacon, Worcestershire sauce, ketchup, salt, and black pepper. Mix until all ingredients are well combined.
3. Shape the Meatloaf:
   • Transfer the mixture to a baking dish or a lined baking sheet. Shape it into a loaf.
4. Prepare the Topping:
   • In a small bowl, mix together the ketchup, mustard, and brown sugar. Spread this mixture evenly over the top of the meatloaf.
5. Bake:
   • Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve:
   • Let the meatloaf rest for about 10 minutes before slicing. This will help it hold together better when you cut it.
7. Optional:
   • You can add extra slices of cooked bacon on top of the meatloaf before baking for an added bacon flavor.

Serving Suggestions

• Serve with mashed potatoes or a side salad.
• This meatloaf also makes great leftovers for sandwiches.

Enjoy your Bacon Cheeseburger Meatloaf!