Avocado, Mozzarella, and Tomato Grilled Cheese

Sure, here’s a recipe for Avocado, Mozzarella, and Tomato Grilled Cheese:

Ingredients:

• 2 slices of bread (sourdough, whole wheat, or your choice)
• 1 ripe avocado
• 1 medium tomato, sliced
• Fresh mozzarella cheese, sliced
• 1-2 tablespoons of butter
• Salt and pepper to taste
• Optional: fresh basil leaves, balsamic glaze

Instructions:

1. Prepare Ingredients:
   • Slice the tomato and mozzarella cheese.
   • Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with a pinch of salt and pepper.
2. Assemble the Sandwich:
   • Spread a generous layer of mashed avocado on one side of each bread slice.
   • Place tomato slices on top of the avocado on one slice of bread.
   • Add fresh mozzarella slices over the tomato.
   • If using, add fresh basil leaves on top of the mozzarella.
   • Drizzle with a bit of balsamic glaze if desired.
   • Top with the other slice of bread, avocado side down.
3. Grill the Sandwich:
   • Heat a skillet or griddle over medium heat.
   • Add 1 tablespoon of butter to the skillet and let it melt.
   • Place the assembled sandwich in the skillet.
   • Cook until the bread is golden brown and crispy, about 3-4 minutes. Press down gently with a spatula to ensure even grilling.
   • Add another tablespoon of butter to the skillet, flip the sandwich, and grill the other side until golden brown and the cheese is melted, another 3-4 minutes.
4. Serve:
   • Remove the sandwich from the skillet and let it rest for a minute.
   • Slice in half and serve warm.

Enjoy your Avocado, Mozzarella, and Tomato Grilled Cheese!