Avocado Mango Salad

Avocado Mango Salad Recipe

Ingredients:

• 2 ripe avocados, diced
• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped (optional)
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:
   • Dice the avocados and mango into bite-sized pieces.
   • Finely chop the red onion and red bell pepper.
   • Chop the fresh cilantro and, if using, finely chop the jalapeño.
2. Mix the Ingredients:
   • In a large bowl, gently combine the diced avocados, mango, red onion, red bell pepper, cilantro, and jalapeño.
3. Make the Dressing:
   • In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Combine and Serve:
   • Pour the dressing over the salad and gently toss to combine.
   • Adjust seasoning with more salt and pepper if needed.
5. Chill and Serve:
   • Chill the salad in the refrigerator for about 15-30 minutes to let the flavors meld.
   • Serve the salad chilled as a side dish or light meal.

Enjoy your fresh and vibrant Avocado Mango Salad!