Asian Slaw Recipe

Here’s a refreshing and crunchy Asian slaw recipe that’s perfect for a side dish or a light meal:

Asian Slaw Recipe

Ingredients:

For the Slaw:

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup thinly sliced snow peas
• 1/2 cup chopped fresh cilantro
• 1/4 cup sliced green onions
• 1/4 cup toasted sesame seeds (optional)
• 1/2 cup chopped peanuts (optional)

For the Dressing:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, minced
• 1 teaspoon Sriracha or another hot sauce (optional)

Instructions:

1. Prepare the Vegetables:
   • In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, bell peppers, snow peas, cilantro, and green onions.
2. Make the Dressing:
   • In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, honey (or maple syrup), sesame oil, ginger, garlic, and Sriracha (if using) until well combined.
3. Toss the Slaw:
   • Pour the dressing over the vegetables and toss well to coat everything evenly.
4. Garnish and Serve:
   • Sprinkle the toasted sesame seeds and chopped peanuts on top, if desired.
   • Serve immediately or let it sit in the refrigerator for an hour to allow the flavors to meld together.

Enjoy your delicious and vibrant Asian slaw!