Asiago Tortellini Alfredo with Grilled Chicken

Sure! Here’s a recipe for Asiago Tortellini Alfredo with Grilled Chicken:

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Alfredo Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Asiago cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

For the Tortellini:

• 1 pound cheese tortellini, fresh or frozen

Garnish:

• Fresh parsley, chopped (optional)
• Additional grated Asiago cheese (optional)

Instructions:

1. Prepare the Chicken:

1. Preheat the grill to medium-high heat.
2. Rub the chicken breasts with olive oil and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Grill the chicken for about 6-7 minutes on each side or until fully cooked. The internal temperature should reach 165°F (75°C).
4. Remove from the grill and let it rest for a few minutes before slicing it into strips.

2. Cook the Tortellini:

1. While the chicken is grilling, cook the tortellini according to the package instructions. Drain and set aside.

3. Make the Alfredo Sauce:

1. In a large skillet over medium heat, melt the butter.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Gradually stir in the grated Asiago and Parmesan cheeses until melted and smooth.
5. Season with salt and pepper to taste. If the sauce is too thick, you can add a bit more cream or some pasta water to reach your desired consistency.

4. Combine and Serve:

1. Add the cooked tortellini to the Alfredo sauce and toss to coat evenly.
2. Plate the tortellini and top with sliced grilled chicken.
3. Garnish with chopped fresh parsley and additional grated Asiago cheese if desired.

Enjoy your delicious Asiago Tortellini Alfredo with Grilled Chicken!