apricot marmalade Materials

Here’s a simple and delicious recipe for apricot marmalade:

Ingredients:

• 2 pounds fresh apricots
• 2 cups granulated sugar
• 1 lemon (zested and juiced)
• 1/2 cup water

Instructions:

1. Prepare the Apricots:
   • Wash the apricots thoroughly.
   • Cut the apricots in half and remove the pits.
   • Chop the apricots into small pieces.
2. Cook the Apricots:
   • In a large pot, combine the chopped apricots, lemon zest, lemon juice, and water.
   • Cook over medium heat until the apricots start to soften, about 10-15 minutes.
3. Add Sugar:
   • Gradually add the sugar to the pot, stirring continuously until it dissolves.
   • Increase the heat to medium-high and bring the mixture to a boil.
4. Simmer the Marmalade:
   • Reduce the heat and let the mixture simmer.
   • Continue cooking, stirring occasionally, until the marmalade thickens. This should take about 20-30 minutes. To test if it’s ready, place a small amount on a chilled plate. If it wrinkles when you push it with your finger, it’s done.
5. Jar the Marmalade:
   • Remove the pot from the heat.
   • Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace at the top.
   • Wipe the rims of the jars with a clean, damp cloth and seal with lids.
6. Process the Jars (optional):
   • If you plan to store the marmalade for an extended period, you can process the jars in a boiling water bath for about 10 minutes.
   • Allow the jars to cool completely before storing them in a cool, dark place.

Enjoy your homemade apricot marmalade on toast, scones, or as a filling for pastries!