Amish Apple Fritter

Sure, here’s a simple recipe for Amish-style apple fritters:Ingredients:

For the fritters:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup milk
• 2 cups finely diced apples (about 2 medium apples)
• Vegetable oil for frying

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, beat the eggs, then stir in the milk.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. The batter should be thick.
4. Fold in the diced apples until evenly distributed throughout the batter.
5. In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
6. Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and cooked through.
7. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze. Adjust the consistency by adding more milk if necessary.
9. Dip each fritter into the glaze, coating it evenly, then place it back on the plate to allow the glaze to set.
10. Serve the apple fritters warm and enjoy!

These Amish-style apple fritters are deliciously crispy on the outside and fluffy on the inside, with bursts of sweet apple flavor in every bite.