Alfredo Chicken Wings

Alfredo Chicken Wings Recipe

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings, split and tips removed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 3/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions

1. Prepare the Chicken Wings:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, black pepper, and paprika until evenly coated.
   • Arrange the wings on a baking sheet lined with parchment paper or a wire rack.
   • Bake for 40-45 minutes, or until the wings are crispy and fully cooked, turning them halfway through the cooking time for even crispiness.
2. Make the Alfredo Sauce:
   • While the wings are baking, prepare the Alfredo sauce. In a medium saucepan, melt the butter over medium heat.
   • Add the minced garlic and cook until fragrant, about 1 minute.
   • Pour in the heavy cream and bring to a simmer, stirring occasionally.
   • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
   • Season with salt and pepper to taste. Keep the sauce warm on low heat until ready to use.
3. Combine Wings and Sauce:
   • Once the wings are done baking, transfer them to a large bowl.
   • Pour the warm Alfredo sauce over the wings and toss until they are evenly coated.
4. Serve:
   • Transfer the Alfredo chicken wings to a serving platter.
   • Garnish with chopped fresh parsley, if desired.
   • Serve immediately and enjoy!

These Alfredo chicken wings are perfect for a game day snack, party appetizer, or even a main dish. Enjoy!