Air fryer pizza egg rolls are a delicious twist on traditional egg rolls, combining the crispy texture of egg rolls with the savory flavors of pizza. Here’s a simple recipe to make them at home:
Ingredients
- For the filling:
- 1 cup cooked Italian sausage (crumbled)
- 1/2 cup mini pepperoni slices
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce (plus extra for dipping)
- 1/4 cup finely chopped green bell pepper (optional)
- 1/4 cup finely chopped onion (optional)
- For the egg rolls:
- 12 egg roll wrappers (found in the refrigerated section of most grocery stores)
- 1 egg (beaten, for sealing the egg rolls)
- Cooking spray or a small amount of olive oil
Instructions
- Prepare the Filling:
- In a bowl, mix together the cooked Italian sausage, mini pepperoni slices, shredded mozzarella cheese, grated Parmesan cheese, and pizza sauce. If using, add the finely chopped green bell pepper and onion for extra flavor and texture.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
- Place about 2-3 tablespoons of the pizza filling in the center of the wrapper.
- Brush the edges of the wrapper with the beaten egg.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Seal the top edge with a bit more beaten egg.
- Air Fry the Egg Rolls:
- Preheat your air fryer to 370°F (190°C) for about 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray or brush with a small amount of olive oil.
- Place the egg rolls in the basket in a single layer, making sure they’re not touching each other. You may need to cook them in batches.
- Air fry for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve:
- Let the egg rolls cool for a couple of minutes before serving.
- Serve with additional pizza sauce on the side for dipping.
Enjoy your crispy, cheesy, pizza-inspired egg rolls!