Air frying bacon is a game-changer if you love crispy, delicious bacon but want to avoid the mess of frying it in a pan. Here’s a simple method:
Ingredients:
- Bacon strips (as many as you need)
Instructions:
- Preheat the Air Fryer: Set your air fryer to 360°F (182°C) and let it preheat for about 3-5 minutes.
- Arrange the Bacon: Lay the bacon strips in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the bacon in batches. Avoid overlapping the strips for even cooking.
- Cook the Bacon: Air fry the bacon for 8-12 minutes. The exact time will depend on the thickness of the bacon and how crispy you like it. Check it around 8 minutes to avoid overcooking.
- Check for Crispiness: If the bacon isn’t crispy enough after the initial time, cook it in 1-2 minute increments until it reaches your desired crispiness.
- Drain and Serve: Once done, transfer the bacon to a paper towel-lined plate to drain any excess grease. Serve hot.
Tips:
- Watch Closely: Bacon can go from crispy to burnt quickly, so keep an eye on it towards the end of the cooking time.
- Clean Up: The air fryer will have some grease left behind, so make sure to clean it thoroughly after use.
Enjoy your bacon! It’s perfect for breakfast, adding to sandwiches, or just as a savory snack.