7 Layer Taco Salad

Here’s a classic 7 Layer Taco Salad recipe:

Ingredients:

1. Ground Beef Layer
   • 1 lb ground beef
   • 1 packet taco seasoning
   • 1/2 cup water
2. Refried Beans Layer
   • 1 can (16 oz) refried beans
3. Sour Cream Layer
   • 1 cup sour cream
4. Guacamole Layer
   • 2 ripe avocados
   • 1 lime (juiced)
   • Salt and pepper to taste
5. Salsa Layer
   • 1 cup salsa (your favorite kind)
6. Cheese Layer
   • 1 cup shredded cheddar cheese
7. Toppings
   • 1 cup shredded lettuce
   • 1/2 cup chopped tomatoes
   • 1/4 cup sliced black olives
   • 1/4 cup chopped green onions
   • Optional: sliced jalapeños

Instructions:

1. Prepare the Ground Beef Layer:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add the taco seasoning and water to the beef. Simmer for about 5 minutes, or until the water has evaporated and the beef is well-coated with the seasoning. Let it cool slightly.
2. Prepare the Refried Beans:
   • Heat the refried beans in a small saucepan over low heat until warm. You can also use the microwave if you prefer.
3. Prepare the Guacamole:
   • Mash the avocados in a bowl with the lime juice. Season with salt and pepper to taste.
4. Assemble the Salad:
   • In a large, shallow dish (a 9×13-inch dish works well), spread the refried beans evenly on the bottom.
   • Add the ground beef on top of the beans in an even layer.
   • Spread the sour cream over the ground beef.
   • Spread the guacamole over the sour cream.
   • Spread the salsa over the guacamole.
   • Sprinkle the shredded cheddar cheese evenly over the salsa.
5. Add the Toppings:
   • Top with shredded lettuce, chopped tomatoes, sliced black olives, chopped green onions, and optional sliced jalapeños.
6. Serve:
   • Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
   • Serve with tortilla chips or as a side dish.

Enjoy your 7 Layer Taco Salad!