Here’s a classic recipe for a delicious 7-layer salad:
Ingredients:
- 1 head iceberg lettuce, chopped
- 1 cup frozen peas, thawed
- 1 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 8 slices bacon, cooked and crumbled
- Salt and pepper to taste
Instructions:
- Begin by layering the chopped lettuce in the bottom of a large glass bowl.
- Next, add a layer of thawed peas on top of the lettuce.
- Layer thinly sliced red onion on top of the peas.
- Sprinkle shredded cheddar cheese over the onion layer.
- In a small bowl, mix together the mayonnaise, sugar, and white vinegar until well combined. You can adjust the sugar and vinegar to your taste.
- Spread the mayonnaise mixture evenly over the top of the salad, covering the entire surface.
- Sprinkle the crumbled bacon over the mayonnaise layer.
- Season with salt and pepper to taste.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Just before serving, toss the salad gently to ensure all the layers are evenly coated with the dressing.
- Serve chilled and enjoy!
Feel free to customize the recipe by adding other ingredients like cherry tomatoes, hard-boiled eggs, or avocado slices according to your taste preferences. Enjoy your delicious 7-layer salad!