6 mozzarella cheese slices

Here’s a simple recipe using 6 slices of mozzarella cheese. Let’s make Mozzarella Cheese Stuffed Chicken:

Ingredients:

• 6 slices of mozzarella cheese
• 4 boneless, skinless chicken breasts
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 2 large eggs
• 2 tbsp olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Lay the chicken breasts on a cutting board. Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
3. Stuff Chicken: Stuff each pocket with a slice of mozzarella cheese. You can fold the cheese if needed to fit inside the pocket.
4. Season Chicken: Season the outside of each chicken breast with salt, pepper, garlic powder, onion powder, and Italian seasoning.
5. Bread Chicken: In a shallow bowl, mix the breadcrumbs and Parmesan cheese. In another bowl, beat the eggs. Dip each chicken breast into the egg, then coat with the breadcrumb mixture, pressing to adhere.
6. Cook Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side.
7. Bake Chicken: Transfer the skillet to the preheated oven and bake until the chicken is cooked through and the cheese is melted, about 15-20 minutes.
8. Serve: Remove from the oven and let rest for a few minutes before serving.

Enjoy your delicious Mozzarella Cheese Stuffed Chicken!