4 Ingredient Hamburger Casserole

Here’s a simple and delicious 4-ingredient hamburger casserole recipe that you can easily whip up:

Ingredients

1. 1 pound ground beef
2. 2 cups shredded cheese (cheddar or a blend of your choice)
3. 1 can (10.5 ounces) cream of mushroom soup
4. 2 cups cooked pasta (elbow macaroni or any other short pasta)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef:
   • In a large skillet over medium-high heat, cook the ground beef until it’s browned and fully cooked. Drain any excess grease.
3. Mix the Ingredients:
   • In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, cooked pasta, and 1 cup of shredded cheese. Mix until well combined.
4. Assemble the Casserole:
   • Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
5. Top with Cheese:
   • Sprinkle the remaining 1 cup of shredded cheese over the top of the casserole.
6. Bake:
   • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven and let it sit for a few minutes before serving. Enjoy your simple and comforting hamburger casserole!

Feel free to customize this recipe by adding your favorite spices or veggies!