Sure! Here’s a quick and easy 30-minute rolls recipe that you can make in no time.
30-Minute Rolls Recipe
Ingredients:
- 1 cup warm water (about 110°F or 45°C)
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Activate the Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently to dissolve the sugar. Let the mixture sit for about 5 minutes, or until it becomes frothy.
- Mix the Dough: Add the oil, salt, and 2 cups of flour to the yeast mixture. Stir to combine. Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl and is no longer sticky.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
- Shape the Rolls: Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls onto a greased or parchment-lined baking sheet.
- Second Rise: Cover the rolls with a clean kitchen towel and let them rise for about 10 minutes.
- Bake the Rolls: Bake the rolls in the preheated oven for 10-12 minutes, or until they are golden brown on top.
- Serve: Remove the rolls from the oven and let them cool slightly before serving. Enjoy your delicious, homemade rolls!
These rolls are perfect for a quick dinner side, sandwiches, or just enjoying with some butter.