Here’s a simple and delicious recipe for Turkish bread, known as “Ekmek”:

Ingredients

• 500g bread flour
• 2 tsp salt
• 2 tsp sugar
• 1 packet (7g) active dry yeast
• 300ml warm water
• 2 tbsp olive oil
• 1 tsp nigella seeds (optional)
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the Yeast Mixture:
   • In a small bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 10 minutes until it becomes frothy.
2. Mix the Dough:
   • In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
   • Mix until a dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
4. First Rise:
   • Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Dough:
   • Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a round or oval loaf.
   • Place the shaped dough onto a baking sheet lined with parchment paper.
6. Second Rise:
   • Cover the loaf with a damp cloth and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • While the dough is rising, preheat your oven to 220°C (430°F).
8. Bake the Bread:
   • Before baking, you can brush the loaf with water and sprinkle with nigella and sesame seeds if desired.
   • Make a few slashes on the top of the loaf with a sharp knife.
   • Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool the Bread:
   • Let the bread cool on a wire rack before slicing.

Enjoy your homemade Turkish bread with your favorite dips, cheeses, or simply with olive oil and herbs!