Certainly! Here’s a classic recipe for chicken fillet nuggets:Ingredients:
- 500g chicken breast fillets, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions:
- Preheat your oil in a deep fryer or large skillet to 350Β°F (175Β°C).
- In three separate bowls, prepare your coating stations: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and pepper.
- Take a piece of chicken and dredge it in the flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, ensuring it is well-coated.
- Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
- Repeat this process with the remaining chicken pieces.
- Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan.
- Fry the chicken fillet nuggets for about 5-7 minutes, or until they are golden brown and cooked through, turning occasionally for even cooking.
- Once cooked, remove the nuggets from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ketchup.
Enjoy your homemade chicken fillet nuggets!