𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬

Here’s a simple and delicious recipe for lamb chops:

Ingredients

• 8 lamb chops
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions

1. Marinate the Lamb Chops:
   • In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, and olive oil.
   • Rub the mixture onto both sides of the lamb chops.
   • Season the lamb chops with salt and pepper.
   • Let the lamb chops marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours.
2. Cook the Lamb Chops:
   • Preheat your grill or skillet over medium-high heat.
   • If using a grill, lightly oil the grill grates. If using a skillet, add a small amount of olive oil to the pan.
   • Place the lamb chops on the grill or in the skillet.
   • Cook for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
   • Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done.
3. Rest the Lamb Chops:
   • Once cooked, transfer the lamb chops to a plate and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful chop.
4. Serve:
   • Serve the lamb chops with lemon wedges on the side for a fresh, citrusy burst of flavor.
   • Pair with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious lamb chops!